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Neipa

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Vinicius Tabosa
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday May 4th 2017
1.060
1.011
6.4%
78.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 41.1%
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 41.1%
0.28 kg Belgian - Caramel Pils0.28 kg Caramel Pils 34 8 4.6%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 13.2%
6.08 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Zeus6 g Zeus Hops Pellet 16 First Wort 0 min 14.39 2.1%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 10 min 5.53 5.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 6.42 3.5%
6 g Citra6 g Citra Hops Pellet 11 Boil 10 min 3.26 2.1%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 5 min 3.04 5.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 3.53 3.5%
26 g Citra26 g Citra Hops Pellet 11 Boil 5 min 7.77 9%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 20 min 7 6.9%
20 g Zeus20 g Zeus Hops Pellet 16 Whirlpool 20 min 16 6.9%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 20 min 11 6.9%
46 g Cascade46 g Cascade Hops Pellet 7 Dry Hop 3 days 16%
46 g Zeus46 g Zeus Hops Pellet 16 Dry Hop 3 days 16%
46 g Citra46 g Citra Hops Pellet 11 Dry Hop 3 days 16%
288 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 35.5  
Equipment Profile Used: System Default
"Neipa" American IPA beer recipe by Vinicius Tabosa. All Grain, ABV 6.37%, IBU 77.96, SRM 5.19, Fermentables: (Pale 2-Row, Pilsen, Caramel Pils, Flaked Oats) Hops: (Zeus, Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-04 14:00 UTC