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Stout

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: el Húnico
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday May 4th 2017
1.043
1.010
4.4%
49.8
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.77 kg United Kingdom - Maris Otter Pale3.77 kg Maris Otter Pale 38 3.75 75%
0.75 kg Belgian - Pilsner0.75 kg Pilsner 37 1.6 14.9%
0.26 kg Belgian - Roasted Barley0.255 kg Roasted Barley 30 575 5.1%
0.26 kg German - Carafa III0.255 kg Carafa III 32 535 5.1%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 30 min 49.79 100%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 65 °C 60 min
Temperature -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 38.9
Mash volume with grains (equipment estimates 41.2 L) 42.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Volume into fermentor 26
Total: 38.9  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by el Húnico. BIAB, ABV 4.38%, IBU 49.79, SRM 34.1, Fermentables: (Maris Otter Pale, Pilsner, Roasted Barley, Carafa III) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-04 13:58 UTC