Vienna Pale Ale - Beer Recipe - Brewer's Friend

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Vienna Pale Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday May 4th 2017
1.054
1.013
5.3%
46.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum17 g Magnum1 Hops Pellet 11 Boil 5 min 16.28 13.5%
7.50 g Mosaic7.5 g Mosaic Hops Pellet 12.5 Boil 0 min 16.25 14.4%
7.50 g Citra7.5 g Citra Hops Pellet 11 Boil 0 min 14.3 14.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 28.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 28.8%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.7 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 13.9  
Equipment Profile Used: System Default
"Vienna Pale Ale" American Pale Ale beer recipe by ImV. All Grain, ABV 5.34%, IBU 46.83, SRM 6.4, Fermentables: (Vienna) Hops: (Magnum1, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-11 14:00 UTC