Honey Bitter - Beer Recipe - Brewer's Friend

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Honey Bitter

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday May 4th 2017
1.039
1.009
3.9%
25.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 11.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.38 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.97 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.1 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.69 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.75 35
Equipment Profile Used: System Default
"Honey Bitter" Best Bitter beer recipe by emsroth. All Grain, ABV 3.85%, IBU 25.14, SRM 7.58, Fermentables: (Maris Otter Pale, Honey Malt, Caramel / Crystal 20L, Honey) Hops: (Cascade, Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-04 12:35 UTC