Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 68.7% | |
3 lb | American - Munich - Dark 20L | 33 | 20 | 12.1% | |
2 lb | Dry Malt Extract - Dark - (late boil kettle addition) | 44 | 30 | 8.1% | |
1 lb | American - Chocolate | 29 | 350 | 4% | |
1 lb | Flaked Oats | 33 | 2.2 | 4% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 2% | |
0.25 lb | United Kingdom - Black Patent | 27 | 525 | 1% | |
24.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14.9 | Boil | 60 min | 43.15 | 25% | |
1.50 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 15.02 | 37.5% | |
1.50 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 9.7 | 37.5% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | Cocoa Nibs | Flavor | Boil | 15 min. | |
4 oz | Coffee Grounds - Sumatra | Flavor | Boil | 5 min. | |
4 oz | Oak Cubes | Flavor | Secondary | 90 days | |
8 oz | Makers Mark Bourbon | Flavor | Secondary | 90 days | |
5 g | Calcium Chloride | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Keg CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 130 °F | 75 min | |
3 gal | Sparge | -- | 160 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 13.91 gal (55.66 qt). Suggest reducing initial water volume to 10.18 gal (40.72 qt) and adding 1.91 gal (7.66 qt) sparge/top-off. | 12.09 | 48.4 |
Total strike volume | 12.09 | 48.4 |
Mash volume with grains | 13.91 | 55.7 |
Grain absorption losses | -2.84 | -11.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.25 g | 33 qt) | 9 | 36 |
Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 6.75 g | 27 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 12.09 | 48.4 |
Equipment Profile Used: | System Default |