Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday May 4th 2017
1.058
1.013
5.9%
27.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Light1 kg Munich Light 37 6 18.2%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18.2%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 9.1%
0.50 kg Papaya0.5 kg Papaya 2.9 0 9.1%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 27.3%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 30 min 8.23 18.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 7.72 18.2%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 2.73 18.2%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 36.4%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 8.33 9.1%
154 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.1 L) 9.5
Mash volume with grains (equipment estimates 29.1 L) 11.8
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 27.2 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"Tropical IPA" American Wheat Beer recipe by Anonymous. Partial Mash, ABV 5.85%, IBU 27.01, SRM 6.72, Fermentables: (Munich Light, Maris Otter Pale, Dark Munich, Papaya, Liquid Malt Extract - Light, Pale 2-Row) Hops: (Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-04 08:21 UTC