70_Pale_Ale_Summit - Beer Recipe - Brewer's Friend

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70_Pale_Ale_Summit

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday May 4th 2017
1.044
1.009
4.6%
97.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 9.1%
5,000 g German - Pilsner5000 g Pilsner 38 1.6 45.5%
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 45.5%
11,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Summit40 g Summit Hops Pellet 15.6 Boil 60 min 33.37 8%
30 g Summit30 g Summit Hops Pellet 15.6 Boil 20 min 15.16 6%
100 g Summit100 g Summit Hops Pellet 15.6 Boil 12 min 34.98 20%
130 g Summit130 g Summit Hops Pellet 15.6 Boil 3 min 13.49 26%
200 g Summit200 g Summit Hops Pellet 15.6 Dry Hop 7 days 40%
500 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L -- -- 66 °C 75 min
55 L -- -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.2 L. Suggest reducing initial water volume to 45.4 L and adding 14.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 39.1 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.2 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 53
Going into fermentor 53
Total: 73.9  
Equipment Profile Used: System Default
"70_Pale_Ale_Summit" American Light Lager beer recipe by Brewer #43987. All Grain, ABV 4.63%, IBU 96.99, SRM 3.47, Fermentables: (Flaked Oats, Pilsner, Pale Ale) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 17:54 UTC