Denali APA - Beer Recipe - Brewer's Friend

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Denali APA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday May 4th 2017
1.050
1.010
5.1%
36.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 83.7%
0.38 kg German - Melanoidin0.38 kg Melanoidin 37 25 7.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.2%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 60 min 6.68 5.3%
10 g Crosby Hop Farm - Denali10 g Denali Hops Pellet 14 Boil 30 min 12.16 10.5%
20 g Crosby Hop Farm - Denali20 g Denali Hops Pellet 14 Boil 10 min 11.48 21.1%
20 g Crosby Hop Farm - Denali20 g Denali Hops Pellet 14 Whirlpool at 80 °C 0 min 5.83 21.1%
40 g Crosby Hop Farm - Denali40 g Denali Hops Pellet 14 Dry Hop 7 days 42.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Protafloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Boil mash water and decant
1 tsp Calcium Sulphate (gypsum) to mash
acidify sparge with CRS AMS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.7
Mash volume with grains 19.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

1st dry hop close to terminal gravity, 4 days prior to secondary transfer
2nd dry hop 4 days prior to rack

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  • Last Updated: 2017-06-08 08:08 UTC