Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.7% | |
0.38 kg | German - Melanoidin | 37 | 25 | 7.9% | |
0.20 kg | German - Acidulated Malt | 27 | 3.4 | 4.2% | |
0.20 kg | German - Carapils | 35 | 1.3 | 4.2% | |
4.78 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 6.68 | 5.3% | |
10 g | Crosby Hop Farm - Denali | Pellet | 14 | Boil | 30 min | 12.16 | 10.5% | |
20 g | Crosby Hop Farm - Denali | Pellet | 14 | Boil | 10 min | 11.48 | 21.1% | |
20 g | Crosby Hop Farm - Denali | Pellet | 14 | Whirlpool at 80 °C | 0 min | 5.83 | 21.1% | |
40 g | Crosby Hop Farm - Denali | Pellet | 14 | Dry Hop | 7 days | 42.1% | ||
95 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Boil mash water and decant 1 tsp Calcium Sulphate (gypsum) to mash acidify sparge with CRS AMS |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 65 °C | 60 min | ||
Sparge | -- | 76 °C | -- | ||
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 16.7 |
Mash volume with grains | 19.9 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 18.9 L) | 17 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 24.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 24 |
Total: | 33.7 |
Equipment Profile Used: | System Default |