MolokoPA - Beer Recipe - Brewer's Friend

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MolokoPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday May 4th 2017
1.054
1.010
5.8%
43.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg German - Pilsner5.1 kg Pilsner 38 2.77 82.9%
0.30 kg German - CaraHell0.3 kg CaraHell 34 27.86 4.9%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 121.26 4.9%
0.45 kg Dry Malt Extract - Pilsen0.45 kg Dry Malt Extract - Pilsen 42 3.84 7.3%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Pellet 8.2 Boil 60 min 5 5.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 13.02 27%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 14.38 27%
15 g Citra15 g Citra Hops Pellet 11 Boil 7 min 4.51 13.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.8 13.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 3 min 2.37 13.5%
111 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 3 13 57 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 52 °C 15 min
16 L Decoction -- 67 °C 20 min
18 L Decoction -- 72 °C 20 min
10 L Sparge -- 80 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.5 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Going into fermentor 26
Total: 37.3  
Equipment Profile Used: System Default
"MolokoPA" American Pale Ale beer recipe by Hemorider. All Grain, ABV 5.82%, IBU 43.07, SRM 12.65, Fermentables: (Pilsner, CaraHell, CaraMunich II, Dry Malt Extract - Pilsen) Hops: (Perle, Amarillo, Chinook, Citra, Nelson Sauvin)
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  • Last Updated: 2017-05-05 09:16 UTC