Multi-Mash Wee Strong Ale - Beer Recipe - Brewer's Friend

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Multi-Mash Wee Strong Ale

345 calories 30.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Thursday May 4th 2017
1.104
1.019
11.2%
69.9
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 94.1%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 3.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2.4%
85 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Galena0.45 oz Galena Hops Pellet 14 Boil 60 min 61.95 59.2%
0.31 oz Citra0.31 oz Citra Hops Pellet 13 Boil 5 min 7.9 40.8%
0.76 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.94 g | 15.8 qt) 2.91 11.7  
Mash volume with grains (equipment estimates 4.37 g | 17.5 qt) 3.34 13.4  
Grain absorption losses -0.66 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.91 11.7
Equipment Profile Used: System Default
"Multi-Mash Wee Strong Ale" Belgian Dark Strong Ale beer recipe by T-Dawg. BIAB, ABV 11.22%, IBU 69.85, SRM 18.25, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley) Hops: (Galena, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-07 20:08 UTC