Tanken II - Beer Recipe - Brewer's Friend

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Tanken II

251 calories 26.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Thursday May 4th 2017
1.081
1.021
7.9%
45.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,000 g American - Pale Ale9000 g Pale Ale 37 3.5 75%
2,000 g Flaked Corn2000 g Flaked Corn 40 0.5 16.7%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 8.3%
12,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Citra38 g Citra Hops Pellet 13 Boil 60 min 31.52 50%
18 g Citra18 g Citra Hops Pellet 13 Boil 17 min 8.1 23.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 13 min 5.69 26.3%
76 g / 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 62 °C 45 min
24 L Infusion -- 66 °C 15 min
28 L Infusion -- 73 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.82 L. Suggest reducing initial strike volume to 37.48 L and adding 5.42 L sparge/top-off. 42.9
Strike water volume (equipment estimates 49 L) 42.9
Mash volume with grains (equipment estimates 56.9 L) 50.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Volume into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"Tanken II" American Light Lager beer recipe by JohanTob. BIAB, ABV 7.9%, IBU 45.31, SRM 7.04, Fermentables: (Pale Ale, Flaked Corn, Wheat Malt) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-04 00:00 UTC