Old School IPA - Beer Recipe - Brewer's Friend

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Old School IPA

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eldo Brew Co
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday May 3rd 2017
1.063
1.018
6.0%
63.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 74.1%
2 lb American - Wheat2 lb Wheat 38 1.8 14.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 27.7 9.3%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 30 min 11.54 11.1%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 15 min 7.09 7.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 15 min 7.45 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 9.53 18.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 18.5%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 3 days 9.3%
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Dry Hop 3 days 9.3%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Dry Hop 3 days 5.6%
5.40 oz / $ 0.00
 
Yeast
Inland Island Yeast - Eccentric Ale Yeast INIS-006
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Old School IPA" American IPA beer recipe by Eldo Brew Co. All Grain, ABV 5.96%, IBU 63.31, SRM 5.48, Fermentables: (Pilsner, Wheat, Munich - Light 10L) Hops: (CTZ, Cascade, Centennial, Millenium, Columbus)
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  • Last Updated: 2017-05-03 23:05 UTC