LussJack IPA - Beer Recipe - Brewer's Friend

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LussJack IPA

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: LTM - IPA (Wheat/Oat)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday May 3rd 2017
1.069
1.019
6.5%
47.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 66.7%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 20%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 16.09 17.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 18.57 17.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 11.24 17.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.67 11.8%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 7 days 5.9%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 5.9%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 7 days 5.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 17.6%
85 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Priming      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.3
Mash volume with grains 28.2
Grain absorption losses -7.5
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 24
Estimated amount in fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

DR57019C (1kg) 5x - 2 row pale Can
DR60120... (500g) 3x - flocons blé Can
DR60150... (500g) 2x - flocons avoine Can
HBQC218 (28g) 1x - Centennial Qc
HB58249... (50g) 1/2x - Citra
HB58231B (50g) 1/2x - Simcoe
HB58242... (50g) 1/2x - Amarillo

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  • Public: Yup, Shared
  • Last Updated: 2017-05-24 16:45 UTC