SAISON MOTUEKA SINGLEHOP ALLGRAIN - Beer Recipe - Brewer's Friend

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SAISON MOTUEKA SINGLEHOP ALLGRAIN

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: DARIO&ADRIANO
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday May 3rd 2017
1.052
1.015
4.9%
25.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 87.2%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 5.4%
0.55 kg German - Wheat Malt0.55 kg Wheat Malt 37 2 7.4%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Boil 60 min 15.99 40%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 15 min 7.93 40%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 5 min 1.59 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g IRISH MOSS Other Boil 5 min.
5 g SWEET ORANGE SKIN Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Protein Rest Infusion -- 55 °C 20 min
Infusion -- 66 °C 45 min
Mash Out Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 23.8
Mash volume with grains 28.8
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 25.6 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 49.4  
Equipment Profile Used: System Default
"SAISON MOTUEKA SINGLEHOP ALLGRAIN" Belgian Pale Ale beer recipe by DARIO&ADRIANO. All Grain, ABV 4.93%, IBU 25.52, SRM 9.2, Fermentables: (Pilsner, Caramel / Crystal 120L, Wheat Malt) Hops: (Motueka) Other: (IRISH MOSS, SWEET ORANGE SKIN)
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  • Last Updated: 2017-05-08 08:00 UTC