Chuff - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chuff

232 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday May 3rd 2017
1.076
1.012
8.3%
17.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 61.2%
0.90 kg Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light 42 4 18.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 10.2%
4.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.51 42.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 3.21 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 1.92 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Corriander Spice Boil 15 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.5 L) 8.8
Mash volume with grains (equipment estimates 22.5 L) 9.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 24.7 L) 11
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.8  
Equipment Profile Used: System Default
"Chuff" Belgian Tripel beer recipe by 13lack. Extract, ABV 8.32%, IBU 17.65, SRM 6.24, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Cara Malt) Hops: (Styrian Goldings, Saaz) Other: (Corriander)
Last Updated and Sharing
 
907
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-13 13:00 UTC