Suicide Squeeze - Beer Recipe - Brewer's Friend

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Suicide Squeeze

156 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday May 3rd 2017
1.047
1.015
4.3%
88.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Pilsen6.5 lb Liquid Malt Extract - Pilsen 35 2 89.7%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 13.43 3.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 15 min 19.99 11.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 17.59 11.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 37.45 30.8%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 38.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 3.8%
6.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 6.04 24.2  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 6.1 24.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.2
Equipment Profile Used: System Default
"Suicide Squeeze" American IPA beer recipe by trex555. Extract, ABV 4.28%, IBU 88.46, SRM 4.39, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Flaked Oats, Caramel / Crystal 40L) Hops: (Mosaic, Citra)
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  • Last Updated: 2017-05-04 15:11 UTC