TORCASSO - Beer Recipe - Brewer's Friend

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TORCASSO

154 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: TORCASSO
Calories: 154 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday May 3rd 2017
12.5 °P
2.3 °P
5.5%
36.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Belgian - Pilsner50 kg Pilsner 37 2.77 44.6%
50 kg Belgian - Pale Ale50 kg Pale Ale 38 7.58 44.6%
8 kg Belgian - CaraVienne8 kg CaraVienne 34 51.87 7.1%
4 kg Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose 46 3.6%
112 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Comet200 g Comet Hops Pellet 11 First Wort 0 min 12.43 3.3%
250 g Centennial250 g Centennial Hops Pellet 10 Boil 30 min 7.13 4.1%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 10 min 9.17 8.1%
700 g Cascade700 g Cascade Hops Pellet 7 Whirlpool 10 min 8.17 11.4%
1,000 g EQUINOX1000 g EQUINOX Hops Pellet 13.4 Dry Hop 0 days 16.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 0 days 16.3%
2,500 g Cascade2500 g Cascade Hops Pellet 7 Dry Hop 0 days 40.7%
6,150 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 607.95 L. Suggest reducing initial water volume to 45.4 L and adding 562.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 449.28 L 378
Strike water volume at mash thickness of 3.5 L/kg 378
Mash volume with grains 449.3
Grain absorption losses -108
Remaining sparge water volume 378.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 608 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 642.1 L) 600
Hops absorption losses (whirlpool, hop stand) -6
Estimated amount in fermentor 594
Total: 756.4  
Equipment Profile Used: System Default
"TORCASSO" American Light Lager beer recipe by TORCASSO. All Grain, ABV 5.45%, IBU 36.9, SRM 9.74, Fermentables: (Pilsner, Pale Ale, CaraVienne, Corn Sugar - Dextrose) Hops: (Comet, Centennial, Citra, Cascade, EQUINOX)
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  • Last Updated: 2017-05-03 15:09 UTC