Ye olde ragamuffin - Beer Recipe - Brewer's Friend

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Ye olde ragamuffin

307 calories 30.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.11 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Wednesday May 3rd 2017
1.092
1.022
9.2%
80.7
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 oz American - Caramel / Crystal 120L10.6 oz Caramel / Crystal 120L 33 120 7.4%
6.40 oz American - Chocolate6.4 oz Chocolate 29 350 4.5%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.9%
6.40 oz American - Roasted Barley6.4 oz Roasted Barley 33 300 4.5%
5.20 oz American - Caramel / Crystal 40L5.2 oz Caramel / Crystal 40L 34 40 3.6%
3.20 oz American - White Wheat3.2 oz White Wheat 40 2.8 2.2%
143.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 90 min 37.75 34.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 2 min 4.59 34.1%
0.33 oz german polaris0.33 oz german polaris Hops Pellet 18.8 Boil 90 min 36.03 11.3%
0.60 oz Challenger0.6 oz Challenger Hops Pellet 8.5 Aroma 2 min 2.34 20.5%
2.93 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
2 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.73 g | 26.9 qt) 5.48 21.9  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 6.2 24.8  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.36 g | 21.4 qt) 4.11 16.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.48 21.9
Equipment Profile Used: System Default
"Ye olde ragamuffin" Russian Imperial Stout beer recipe by Nstambaugh. BIAB, ABV 9.22%, IBU 80.72, SRM 40.23, Fermentables: (Caramel / Crystal 120L, Chocolate, Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, White Wheat) Hops: (Cluster, Centennial, german polaris, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-05 23:31 UTC