Black IPA: Don't Beer the Reaper - Beer Recipe - Brewer's Friend

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Black IPA: Don't Beer the Reaper

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Chris Proulx
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday May 3rd 2017
1.063
1.013
6.5%
90.3
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 87.4%
1.50 lb German - Chocolate Wheat1.5 lb Chocolate Wheat 31 413 10.1%
6 oz American - Chocolate6 oz Chocolate 29 350 2.5%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 60 min 48.44 9.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 26.62 13.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Boil 15 min 15.24 13.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 7.7 Boil 0 min 13.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Boil 0 min 13.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.11 40.4  
Mash volume with grains 11.3 45.2  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 6.24 g | 25 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.11 40.4
Equipment Profile Used: System Default
"Black IPA: Don't Beer the Reaper" Specialty IPA: Black IPA beer recipe by Chris Proulx. BIAB, ABV 6.49%, IBU 90.3, SRM 34.94, Fermentables: (Pale Ale, Chocolate Wheat, Chocolate) Hops: (Columbus, Citra, Cascade) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 19:33 UTC