Et helvetes paradoks - Beer Recipe - Brewer's Friend

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Et helvetes paradoks

313 calories 29.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 313 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)
Created: Wednesday May 3rd 2017
1.101
1.022
10.3%
82.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.71 kg German - Pale Ale5.71 kg Pale Ale 39 2.3 71.8%
0.21 kg German - De-Husked Caraf III0.21 kg De-Husked Caraf III 32 470 2.6%
0.21 kg German - Chocolate Rye0.21 kg Chocolate Rye 31 240 2.6%
1.07 kg German - Munich Light1.07 kg Munich Light 37 6 13.5%
0.18 kg United Kingdom - Roasted Barley0.18 kg Roasted Barley 29 550 2.3%
0.36 kg German - Wheat Malt0.36 kg Wheat Malt 37 2 4.5%
0.21 kg German - CaraAroma0.21 kg CaraAroma 34 130 2.6%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Leaf/Whole 11.5 Boil 90 min 81.17 62.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.85 37.5%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Dastar windsor
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Dette blir alt for øl 1 Infusion -- 67 °C 90 min
20 L Legg til et kg pale og 500g Cara . Partygyle -- -- 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 31.4
Mash volume with grains (equipment estimates 35.2 L) 36.6
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Partygyle? Samle nokre liter secondo runnings og lage en øl til?

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  • Public: Yup, Shared
  • Last Updated: 2017-05-03 17:29 UTC