Driptych Basil Honey Saison - Beer Recipe - Brewer's Friend

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Driptych Basil Honey Saison

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday May 3rd 2017
1.044
1.011
4.3%
7.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 88.6%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 3.8%
0.30 kg German - Vienna0.3 kg Vienna 37 4 3.8%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 3.8%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 4.72 20%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.42 40%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 40%
75 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 28.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 31.2 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 53.8  
Equipment Profile Used: System Default
"Driptych Basil Honey Saison" Saison beer recipe by OVBrewer. All Grain, ABV 4.34%, IBU 7.14, SRM 3.14, Fermentables: (Pilsner, Munich, Vienna, Rice Hulls) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2017-05-03 14:20 UTC