What A Wit - Beer Recipe - Brewer's Friend

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What A Wit

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Lukas Jakob Hafner
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday May 3rd 2017
1.047
1.013
4.6%
19.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Wheat Malt2.5 kg Wheat Malt 38 2 52.6%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 42.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.27 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.3 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Koriander Spice Boil 10 min.
20 g Orange Sweet peels Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose in keg       Amount: 5 g glucose/l       CO2 Level: 2.1 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Protein rest Infusion -- 50 °C 15 min
Saccharification Temperature -- 67 °C 60 min
Mash Out Temperature -- 76 °C 10 min
10.4 L Fly Sparge Fly Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 28.7
Mash volume with grains (equipment estimates 35.6 L) 31.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"What A Wit" Witbier beer recipe by Lukas Jakob Hafner. BIAB, ABV 4.56%, IBU 19.58, SRM 3.85, Fermentables: (Wheat Malt, Pilsner Malt, Flaked Oats) Hops: (Tettnanger, East Kent Goldings) Other: (Koriander, Orange Sweet peels)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-12 11:10 UTC