We Made a Beer IPA - Beer Recipe - Brewer's Friend

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We Made a Beer IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday May 3rd 2017
1.053
1.011
5.6%
37.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 89.9%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 3.4%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 3.4%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.4%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 16.48 4%
25 g Rakau25 g Rakau Hops Pellet 10.5 Boil 30 min 11.08 5.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 9.96 10.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 10.1%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 10.1%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 10.1%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 10.1%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 20.2%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 3 days 20.2%
495 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.18 L. Suggest reducing initial water volume to 45.4 L and adding 6.78 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.3
Mash volume with grains 28.1
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 39.7 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 45
Going into fermentor 45
Total: 54.8  
Equipment Profile Used: System Default
"We Made a Beer IPA" American IPA beer recipe by OVBrewer. All Grain, ABV 5.57%, IBU 37.51, SRM 5.65, Fermentables: (Maris Otter Pale, Cara Malt, Munich, Carapils (Dextrine Malt)) Hops: (Magnum, Rakau, Centennial, Cascade, Chinook, Sorachi Ace, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-09 15:29 UTC