hefener - Beer Recipe - Brewer's Friend

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hefener

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday May 3rd 2017
1.046
1.009
4.9%
11.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb German - Pale Wheat90 lb Pale Wheat 39 1.5 53.9%
27 lb German - Pilsner27 lb Pilsner 38 1.6 16.2%
10 lb German - Vienna10 lb Vienna 37 4 6%
40 lb German - Pale Ale40 lb Pale Ale 39 2.3 24%
167 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.85 75%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.19 25%
16 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.1 gal (388.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.1 gal (340.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.99 gal (303.94 qt) 62.63 250.5  
Strike water volume at mash thickness of 1.5 qt/lb 62.63 250.5  
Mash volume with grains 75.99 303.9  
Grain absorption losses -20.88 -83.5  
Remaining sparge water volume (equipment estimates 55.6 g | 222.4 qt) 68.5 274  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.1 g | 388.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 131.13 524.5
Equipment Profile Used: System Default
"hefener" Weissbier beer recipe by Brufus. All Grain, ABV 4.85%, IBU 11.04, SRM 3.36, Fermentables: (Pale Wheat, Pilsner, Vienna, Pale Ale) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2017-05-03 13:09 UTC