#9 LAJT Single Hop - Beer Recipe - Brewer's Friend

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#9 LAJT Single Hop

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday May 3rd 2017
1.046
1.012
4.6%
48.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 16.7%
2 kg American - Pilsner2 kg Pilsner 37 1.8 66.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 45 min 22.77 14.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 4.23 14.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 78 °C 30 min 21.16 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
0.50 tsp Protafloc Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 63 °C 60 min
10 L Infusion -- 74 °C 15 min
8 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.5
Mash volume with grains 12.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 13
Total: 23.9  
Equipment Profile Used: System Default
"#9 LAJT Single Hop" American Pale Ale beer recipe by illew6@hotmail.com. All Grain, ABV 4.56%, IBU 48.15, SRM 5.65, Fermentables: (Flaked Rice, Pilsner, Rolled Oats) Hops: (Citra) Other: (Yeast Nutrient, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-12 15:22 UTC