Shaminic NE IPA - Beer Recipe - Brewer's Friend

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Shaminic NE IPA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday May 3rd 2017
1.048
1.009
5.0%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Flaked Oats60 kg Flaked Oats 33 2.2 50%
60 kg American - Vienna60 kg Vienna 35 4 50%
120 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion -- 50 °C 20 min
500 L -- -- 68 °C 45 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 559.2 L 480
Strike water volume at mash thickness of 4 L/kg 480
Mash volume with grains 559.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 146.6 L) 140.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 500
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 620.9  
Equipment Profile Used: System Default
"Shaminic NE IPA" American Light Lager beer recipe by Vincent M. All Grain, ABV 5.02%, IBU 0, SRM 5.22, Fermentables: (Flaked Oats, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-03 07:43 UTC