Hull Melon Saison - Beer Recipe - Brewer's Friend

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Hull Melon Saison

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18.9 liters (ending kettle volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday May 3rd 2017
1.059
1.011
6.2%
28.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 70%
0.25 kg Invert Sugar0.25 kg Invert Sugar 46 1 5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Yakima Valley Hops - hull melon28.3 g hull melon Hops Pellet 5.6 Boil 30 min 17.11 25%
28.30 g Yakima Valley Hops - hull melon28.3 g hull melon Hops Pellet 5.6 Aroma 15 min 11.05 25%
56.60 g Yakima Valley Hops - hull melon56.6 g hull melon Hops Pellet 5.6 Dry Hop 5 days 50%
113.20 g / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Fly Sparge -- 64 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.8
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.9 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.6 L) 18.9
Estimated amount in fermentor 18.9
Total: 30.1  
Equipment Profile Used: System Default
"Hull Melon Saison" Saison beer recipe by SPow. All Grain, ABV 6.2%, IBU 28.15, SRM 5.54, Fermentables: (Pale 2-Row, Invert Sugar, Flaked Oats, Biscuit, Munich, Flaked Wheat) Hops: (hull melon)
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  • Last Updated: 2017-05-03 05:51 UTC