Fig Saison - Beer Recipe - Brewer's Friend

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Fig Saison

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday May 3rd 2017
1.064
1.013
6.6%
43.8
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 83.3%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 5.6%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 8.3%
0.10 kg Belgian Candi Sugar - Dark (275L)0.1 kg Belgian Candi Sugar - Dark (275L) 38 275 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.3 Boil 60 min 43.83 28.6%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.3 Boil 0 min 71.4%
70 g / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 9.9 L) 7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
"Fig Saison" Saison beer recipe by Brewer #68507. All Grain, ABV 6.64%, IBU 43.83, SRM 17.97, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 20L, Belgian Candi Sugar - Dark (275L)) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-03 10:20 UTC