A Stage and an IPA - Beer Recipe - Brewer's Friend

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A Stage and an IPA

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday May 3rd 2017
1.056
1.007
6.5%
43.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 72%
5 lb United Kingdom - Oat Malt5 lb Oat Malt 28 2 20%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 14.2 Whirlpool at 180 °F 10 min 8.86 10.8%
3 oz Crosby Hop Farm - Denali3 oz Denali Hops Pellet 13.9 Whirlpool at 180 °F 10 min 26.03 32.4%
1 oz n1 69 experimental1 oz n1 69 experimental Hops Pellet 13.4 Whirlpool at 180 °F 10 min 8.36 10.8%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 14.2 Dry Hop 0 days 5.4%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 13.9 Dry Hop 0 days 5.4%
0.50 oz n1 69 experimental0.5 oz n1 69 experimental Hops Pellet 13.4 Dry Hop 0 days 5.4%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 14.2 Dry Hop 3 days 5.4%
0.50 oz U1/108 Exp0.5 oz U1/108 Exp Hops Pellet 18.2 Dry Hop 3 days 5.4%
0.25 oz n1 69 experimental0.25 oz n1 69 experimental Hops Pellet 13.4 Dry Hop 3 days 2.7%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 14.2 Dry Hop 7 days 5.4%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 13.9 Dry Hop 7 days 5.4%
0.50 oz n1 69 experimental0.5 oz n1 69 experimental Hops Pellet 13.4 Dry Hop 7 days 5.4%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
1 tsp gypsum Water Agt Mash --
1 tsp calcium chloride Water Agt Mash --
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.61 g | 34.5 qt) 9.68 38.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 15.5 62  
Boil off losses -2.25 -9  
Post boil Volume 12.19 48.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 12 48  
Total: 18.68 74.7
Equipment Profile Used: System Default
"A Stage and an IPA" American IPA beer recipe by Hills. All Grain, ABV 6.49%, IBU 43.25, SRM 3.73, Fermentables: (Pilsner, Oat Malt, Corn Sugar - Dextrose, White Wheat) Hops: (African Queen, Denali, n1 69 experimental, U1/108 Exp) Other: (whirlfloc, gypsum, calcium chloride)
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  • Last Updated: 2017-05-15 16:19 UTC