American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday May 3rd 2017
1.053
1.012
5.4%
49.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Pale 2-Row3.6 lb Pale 2-Row 37 1.8 86.7%
0.20 lb American - Munich - Light 10L0.2 lb Munich - Light 10L 33 10 4.8%
0.15 lb American - Wheat0.15 lb Wheat 38 1.8 3.6%
0.20 lb American - Victory0.2 lb Victory 34 28 4.8%
4.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Horizon0.27 oz Horizon Hops Pellet 12.5 Boil 60 min 37.26 25.2%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6 Boil 10 min 4.8 18.7%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 9 Boil 10 min 7.2 18.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 0 min 18.7%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 0 min 18.7%
1.07 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal -- -- 152 °F 60 min
1.6 gal Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.31 g | 17.2 qt) 3.97 15.9  
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) 4.3 17.2  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.97 15.9
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by tommym. BIAB, ABV 5.44%, IBU 49.27, SRM 5.77, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Victory) Hops: (Horizon, Cascade, Centennial)
Last Updated and Sharing
 
637
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-07 06:40 UTC