Tasty's Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Tasty's Janet's Brown Ale

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BCS
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday May 3rd 2017
1.067
1.014
7.0%
63.6
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 68.4%
1.05 lb American - Caramel / Crystal 20L1.05 lb Caramel / Crystal 20L 35 20 3.6%
2 lb American - Wheat2 lb Wheat 38 1.8 6.8%
2.60 lb American - Carapils (Dextrine Malt)2.6 lb Carapils (Dextrine Malt) 33 1.8 8.9%
2.60 lb American - Caramel / Crystal 40L2.6 lb Caramel / Crystal 40L 34 40 8.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.4%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 4.9 Boil 60 min 49.53 39.1%
1.75 oz Northern Brewer1.75 oz Northern Brewer Hops Pellet 4.9 Boil 15 min 7.17 11.4%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 7.1 Boil 10 min 6.94 10.4%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Boil 0 min 13%
4 oz Centennial4 oz Centennial Hops Pellet 10.4 Dry Hop 0 days 26.1%
15.35 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.93 gal (51.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.93 gal (3.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.51 38  
Mash volume with grains 11.85 47.4  
Grain absorption losses -3.66 -14.6  
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) 8.4 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.93 g | 51.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.91 71.6
Equipment Profile Used: System Default
"Tasty's Janet's Brown Ale" American Brown Ale beer recipe by BCS. All Grain, ABV 7.01%, IBU 63.64, SRM 20.99, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Cascade, Centennial)
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  • Last Updated: 2017-05-03 01:22 UTC