New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home brew talk
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday May 3rd 2017
1.067
1.017
6.6%
45.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 40.7%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 40.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 3.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 16 Boil 60 min 45.24 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 0 7.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 1.63 7.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 0 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 0 7.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 0 min 0 7.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 0 7.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 4 0 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 0 7.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop Day 4 0 3.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 12 0 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 12 0 7.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop Day 12 0 3.9%
12.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.31 21.3  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.2 20.8  
Total: 9.44 37.8
Equipment Profile Used: System Default
"New England IPA" American IPA beer recipe by Home brew talk. BIAB, ABV 6.58%, IBU 45.24, SRM 6.18, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Flaked Barley, Pale Wheat, Flaked Wheat, Honey Malt) Hops: (Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-07 00:22 UTC