Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 72.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 9.1% | |
1 lb | Honey | 42 | 2 | 9.1% | |
0.50 lb | German - Melanoidin | 37 | 25 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Crystal | Pellet | 3.5 | Boil | 60 min | 12.96 | 50% | |
1 oz | Cascade | Pellet | 5.5 | Boil | 30 min | 15.65 | 50% | |
2 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) | 3.42 | 13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5.75 | 23 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.17 | 28.7 |
Equipment Profile Used: | System Default |