Gros jus weird - Beer Recipe - Brewer's Friend

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Gros jus weird

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.073
1.017
7.4%
46.7
47.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
795 g American - Carapils (Dextrine Malt)795 g Carapils (Dextrine Malt) 33 1.8 10.2%
891 g Canadian - Pale 2-Row891 g Pale 2-Row 36 1.75 11.4%
244 g United Kingdom - Maris Otter Pale244 g Maris Otter Pale 38 3.75 3.1%
296 g American - Chocolate296 g Chocolate 29 350 3.8%
709 g American - Roasted Barley709 g Roasted Barley 33 300 9.1%
1,296 g German - CaraMunich II1296 g CaraMunich II 34 46 16.6%
1,371 g German - Pilsner1371 g Pilsner 38 1.6 17.6%
561 g American - Vienna561 g Vienna 35 4 7.2%
567 g United Kingdom - Carastan (30/37)567 g Carastan (30/37) 35 34 7.3%
1,071 g American - Wheat1071 g Wheat 38 1.8 13.7%
7,801 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 25.66 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 21.02 14.3%
1 oz chinook1 oz chinook Hops Pellet 8.6 Boil 0 min 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 28.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.2
Mash volume with grains 29.3
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 12.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 40.7  
Equipment Profile Used: System Default
"Gros jus weird" No Profile Selected beer recipe by Brewer #53195. All Grain, ABV 7.4%, IBU 46.68, SRM 47.19, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row, Maris Otter Pale, Chocolate, Roasted Barley, CaraMunich II, Pilsner, Vienna, Carastan (30/37), Wheat) Hops: (Chinook, chinook, Cascade, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-03 00:56 UTC