Framboise Witbier - Beer Recipe - Brewer's Friend

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Framboise Witbier

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.35 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday May 2nd 2017
1.045
1.010
4.6%
17.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Belgian - Unmalted Wheat1.7 lb Unmalted Wheat 36 2 47.2%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 27.8%
0.60 lb American - Pale 6-Row0.6 lb Pale 6-Row 35 1.8 16.7%
0.20 lb Flaked Wheat0.2 lb Flaked Wheat 34 2 5.6%
0.10 lb Flaked Oats0.1 lb Flaked Oats 33 2.2 2.8%
3.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Blanc0.2 oz Hallertau Blanc Hops Pellet 7.5 Boil 55 min 15.45 66.7%
0.10 oz Hallertau Blanc0.1 oz Hallertau Blanc Hops Pellet 7.5 Boil 5 min 1.58 33.3%
0.30 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 14 26 26 157
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Cereal Mash Infusion -- 122 °F 25 min
2.3 gal Mash Infusion -- 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.8 7.2  
Mash volume with grains 2.09 8.4  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 2.35 9.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.05 12.2
Equipment Profile Used: System Default
"Framboise Witbier" Witbier beer recipe by Phil Wood. All Grain, ABV 4.59%, IBU 17.03, SRM 3.42, Fermentables: (Unmalted Wheat, Pilsner, Pale 6-Row, Flaked Wheat, Flaked Oats) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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  • Last Updated: 2017-05-02 22:15 UTC