Tronds NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tronds NEIPA

184 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trond Brattbakk
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.060
1.013
6.3%
56.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 63.4%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 19.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.1%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 1.4%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cluster15 g Cluster Hops Pellet 7.5 Boil 60 min 11.39 3.8%
30 g Cascade30 g Cascade Hops Pellet 8.1 Boil 10 min 8.92 7.6%
50 g Cascade50 g Cascade Hops Pellet 8.1 Boil 5 min 8.17 12.7%
100 g Citra100 g Citra Hops Pellet 13.9 Boil 5 min 28.05 25.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 25.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 10 days 25.3%
395 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.9
Mash volume with grains 24.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 19.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Tronds NEIPA" American IPA beer recipe by Trond Brattbakk. All Grain, ABV 6.25%, IBU 56.53, SRM 6.23, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Caramel / Crystal 10L, Biscuit) Hops: (Cluster, Cascade, Citra, Amarillo)
Last Updated and Sharing
 
803
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-13 17:09 UTC