2
171 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
20 |
62.5% |
15 g |
Target15 g Target Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
7.15 |
37.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
20 |
62.5% |
15 g |
Target (Pellet) 15 g Target (Pellet) Hops |
|
7.15 |
37.5% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
67 °C |
70 min |
7 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20 |
Mash volume with grains
|
24.3 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
11.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"2" American Amber Ale beer recipe by Brewer #92427. All Grain, ABV 5.76%, IBU 27.15, SRM 11.99, Fermentables: (Maris Otter Pale, Amber, Melanoidin, CaraHell) Hops: (Cascade, Target) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-02 21:15 UTC