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171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.056
1.012
5.8%
27.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 75.2%
1 kg United Kingdom - Amber1 kg Amber 32 27 15%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.5%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 20 62.5%
15 g Target15 g Target Hops Pellet 11.5 Boil 10 min 7.15 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 70 min
7 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.5 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 31.6  
Equipment Profile Used: System Default
"2" American Amber Ale beer recipe by Brewer #92427. All Grain, ABV 5.76%, IBU 27.15, SRM 11.99, Fermentables: (Maris Otter Pale, Amber, Melanoidin, CaraHell) Hops: (Cascade, Target) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-02 21:15 UTC