Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.3% | |
1 lb | Flaked Wheat | 34 | 2 | 7.3% | |
3.50 oz | Canadian - Honey Malt | 37 | 25 | 1.6% | |
2 lb | American - White Wheat | 40 | 2.8 | 14.6% | |
13.72 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Mosaic | Pellet | 10.6 | Boil | 9 min | 3 | 3% | |
2 oz | Citra | Pellet | 13.8 | Boil | 5 min | 18.74 | 24.2% | |
2 oz | Mosaic | Pellet | 10.6 | Boil | 5 min | 14.39 | 24.2% | |
2 oz | Citra | Pellet | 13.8 | Boil | 0.5 min | 2.05 | 24.2% | |
2 oz | Mosaic | Pellet | 10.6 | Boil | 0.5 min | 1.57 | 24.2% | |
8.25 oz / $ 0.00 |
Imperial Yeast - A04 Barbarian | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6 | 24 |
Mash volume with grains | 7.1 | 28.4 |
Grain absorption losses | -1.71 | -6.9 |
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) | 3.46 | 13.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.31 | -1.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.46 | 37.9 |
Equipment Profile Used: | System Default |