My less thinking ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

My less thinking ipa

175 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: Alberto
Calories: 175 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday May 2nd 2017
14.0 °P
3.9 °P
5.5%
59.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 69.3%
300 g German - Vienna300 g Vienna 37 4 5.9%
250 g Belgian - Cara 45L250 g Cara 45L 34 42 5%
700 g Dry Malt Extract - Amber700 g Dry Malt Extract - Amber 42 10 13.9%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.9%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Jarillo8.5 g Jarillo Hops Pellet 13.5 Boil 60 min 14.68 7%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 30 min 14.38 14%
22.50 g Chinook22.5 g Chinook Hops Pellet 13 Boil 15 min 18.57 18.5%
22.50 g Amarillo22.5 g Amarillo Hops Pellet 8.6 Boil 15 min 12.29 18.5%
51 g Chinook51 g Chinook Hops Pellet 13 Dry Hop 7 days 42%
121.50 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 55 °C 10 min
15 L Temperature -- 68 °C 50 min
15 L Temperature -- 78 °C 15 min
14 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 12.6
Mash volume with grains 15.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.7 L) 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.6 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.5
Going into fermentor 20.5
Total: 30  
Equipment Profile Used: System Default
 
Notes

Continuos recirculation. Oat flakes made things denser

Last Updated and Sharing
 
709
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-10 00:02 UTC