one SASH two ATTACK! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

one SASH two ATTACK!

280 calories 28.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday May 2nd 2017
1.084
1.021
8.3%
80.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 58.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.9%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 29.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Boil 9 min 40.67 41.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 9 min 12.95 16.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 6 min 17.22 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 6 min 9.14 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"one SASH two ATTACK!" Imperial IPA beer recipe by iseefor. All Grain, ABV 8.28%, IBU 79.99, SRM 9.82, Fermentables: (Pilsner, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Maris Otter Pale) Hops: (El Dorado, Mosaic)
Last Updated and Sharing
 
644
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-06 21:25 UTC