Amer. Brown (Moose Drool Variant) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amer. Brown (Moose Drool Variant)

176 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 4th 2013
1.053
1.015
5.0%
32.1
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 78.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 13.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.3%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 5.5 Boil 40 min 17.8 40%
1 oz Liberty1 oz Liberty Hops Pellet 3.9 Boil 40 min 12.62 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.65 20%
2.50 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.34 g | 25.3 qt) 4.74 19  
Mash volume with grains (equipment estimates 6.39 g | 25.5 qt) 4.79 19.2  
Grain absorption losses -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.74 19
Equipment Profile Used: System Default
"Amer. Brown (Moose Drool Variant)" American Brown Ale beer recipe by Knew2Brew. BIAB, ABV 5.04%, IBU 32.08, SRM 20.54, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Goldings, Liberty, Willamette)
Last Updated and Sharing
 
1,061
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-05-07 17:47 UTC