Hoelaner - Beer Recipe - Brewer's Friend

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Hoelaner

138 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Nikola Kljajic
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.046
1.005
5.4%
8.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 2.77 53.3%
2 kg Belgian - Wheat2 kg Wheat 38 3.31 26.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 13.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 6.62 21.1%
4 g Styrian Goldings4 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 1.2 21.1%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.73 31.6%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Dry Hop 20 days 26.3%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Coriander Spice Boil 10 min.
2 g Citric Acid Water Agt Mash --
12 g Irish Moss Other Boil 10 min.
8 g Citric Acid Flavor Bottling --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Starch       Amount: 170       CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 90 min
15 L Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 36.9
Mash volume with grains (equipment estimates 44.1 L) 41.9
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Starter kvasca u 3l vode:

DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Inoculation Rate: 36.7M cells/mL
Ending Cell Count:
264 billion cells
Resulting Pitch Rate:
0.75M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-02 19:38 UTC