Remo Old

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ardenas
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday May 2nd 2017

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

15.5

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.70 kg	American - Pale Ale9.7 kg Pale Ale	37	3.5	82.2%
1.40 kg	American - Caramel / Crystal 30L1.4 kg Caramel / Crystal 30L	34	30	11.9%
0.70 kg	American - Wheat0.7 kg Wheat	38	1.8	5.9%
11.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	8.94	36.2%
30 g	Saaz30 g Saaz Hops	Pellet	5	Boil	30 min	5.89	43.5%
14 g	Saaz14 g Saaz Hops	Pellet	5	Boil	5 min	0.71	20.3%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	8.94	36.2%
44 g	Saaz (Pellet) 44 g Saaz (Pellet) Hops	6.6	63.8%
69 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	35.4
Mash volume with grains	43.2
Grain absorption losses	-11.8
Remaining sparge water volume (equipment estimates 33.3 L)	32.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	50
Going into fermentor	50
Total:	67.7
Equipment Profile Used:	System Default

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Last Updated: 2017-05-02 18:31 UTC

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Remo Old