Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 39% | |
5.50 lb | American - Wheat | 38 | 1.8 | 53.7% | |
0.75 lb | American - Vienna | 35 | 4 | 7.3% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Columbus | Pellet | 15 | Boil | 60 min | 16.22 | 3% | |
2 oz | Citra | Pellet | 11 | Boil | 5 min | 18.98 | 24.2% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 7.42 | 12.1% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 15 min | 12.1% | ||
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 15 min | 12.1% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 24.2% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 12.1% | ||
8.25 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Infusion | -- | 152 °F | 60 min | |
16 qt | Sparge | -- | 173 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
Mash volume with grains | 4.66 | 18.7 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) | 4.69 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.08 | 20.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5 | 20 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |