Kettle Berliner - Beer Recipe - Brewer's Friend

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Kettle Berliner

112 calories 11.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aaron
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Tuesday May 2nd 2017
1.034
1.009
3.3%
3.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 50%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 2.95 100%
0.20 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
White Labs Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash -- -- 155 °F 60 min
4 gal Enzyme Activation -- -- 170 °F 10 min
Add lacto -- -- 120 °F --
Regular Sparge -- -- 180 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 9.39 37.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Kettle Berliner" Berliner Weisse beer recipe by Aaron. BIAB, ABV 3.29%, IBU 2.95, SRM 2.89, Fermentables: (Pilsner, Flaked Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-02 19:15 UTC