the pale ale
133 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
17.22 |
29.7% |
6 g |
Perle6 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
5.49 |
5.9% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
10.43 |
29.7% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
2 min |
1.56 |
14.9% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
7 days |
|
19.8% |
101 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.2 |
Mash volume with grains
|
17.3 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 25.4 L)
|
19.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"the pale ale" American Pale Ale beer recipe by alexandersolheim@hotmail.com. All Grain, ABV 4.82%, IBU 34.69, SRM 9.45, Fermentables: (Pilsner, Caramel / Crystal 120L, Carapils) Hops: (Mandarina Bavaria, Perle, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-08 16:10 UTC