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French Saison

162 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.053
1.011
5.5%
28.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 kg Dry Malt Extract - Pilsen1.324 kg Dry Malt Extract - Pilsen 42 2 34.8%
1.32 kg Dry Malt Extract - Pilsen1.324 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 34.8%
0.45 kg Dry Malt Extract - Wheat0.454 kg Dry Malt Extract - Wheat 42 3 11.9%
3.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg American - Caramel / Crystal 20L0.35 kg Caramel / Crystal 20L 35 20 9.2%
0.35 kg Belgian - CaraVienne0.35 kg CaraVienne 34 20 9.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.40 g Brewer's Gold28.4 g Brewer's Gold Hops Pellet 9.5 Boil 30 min 26.51 50%
28.40 g Strisselspalt28.4 g Strisselspalt Hops Pellet 1.2 Aroma 10 min 1.58 50%
56.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 oz Coriander Spice Boil 10 min.
0.70 oz Bitter orange peel Flavor Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 17.5
Mash volume with grains (equipment estimates 26.7 L) 18
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 27.1 L) 18
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.5  
Equipment Profile Used: System Default
"French Saison" Saison beer recipe by sagiow. Extract, ABV 5.53%, IBU 28.09, SRM 6.12, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 20L, CaraVienne) Hops: (Brewer's Gold, Strisselspalt) Other: (Coriander , Bitter orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-04 02:30 UTC