Dogfish Head 90 Minute IPA Clone - Beer Recipe - Brewer's Friend

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Dogfish Head 90 Minute IPA Clone

270 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 270 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.088
1.015
9.6%
126.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg American - Pale 2-Row8.7 kg Pale 2-Row 37 1.8 94.1%
0.55 kg Finland - Munich Malt0.55 kg Munich Malt 36 7 5.9%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Amarillo85 g Amarillo Hops Pellet 8 Boil 90 min 67.15 43.5%
25.50 g Simcoe25.5 g Simcoe Hops Pellet 12.7 Boil 90 min 31.98 13%
17 g Warrior17 g Warrior Hops Pellet 16 Boil 90 min 26.86 8.7%
34 g Amarillo34 g Amarillo Hops Pellet 8 Dry Hop 7 days 17.4%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.7%
17 g Willamette17 g Willamette Hops Pellet 4.5 Dry Hop 7 days 8.7%
195.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 26.8
Mash volume with grains 32.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 12.4 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.7
Going into fermentor 22.7
Total: 38.2  
Equipment Profile Used: System Default
"Dogfish Head 90 Minute IPA Clone" American IPA beer recipe by https://www.homebrewersassociation.org/homebrew-re. All Grain, ABV 9.57%, IBU 126, SRM 5.76, Fermentables: (Pale 2-Row, Munich Malt) Hops: (Amarillo, Simcoe, Warrior, Willamette)
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  • Last Updated: 2017-05-02 16:16 UTC