Flunk Out - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Flunk Out

201 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.066
1.011
7.2%
40.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 88.3%
2.40 kg German - CaraHell2.4 kg CaraHell 34 11 2.1%
1.65 kg German - CaraMunich I1.65 kg CaraMunich I 34 39 1.5%
2.70 kg German - CaraMunich III2.7 kg CaraMunich III 34 57 2.4%
6.50 kg German - Munich Light6.5 kg Munich Light 37 6 5.7%
113.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 16 Boil 60 min 8.82 2.2%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Boil 15 min 13.67 8.9%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil 15 min 13.89 8.9%
150 g Centennial150 g Centennial Hops Pellet 10 Boil 15 min 4.1 3.3%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil 0 min 8.9%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Boil 0 min 8.9%
150 g Centennial150 g Centennial Hops Pellet 10 Boil 0 min 3.3%
1,250 g Mosaic1250 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 27.8%
1,250 g Simcoe1250 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 27.8%
4,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Torkade aprikoser Spice Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Temperature -- 66 °C 60 min
300 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 435.7 L. Suggest reducing initial water volume to 45.4 L and adding 390.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 414.5 L 339.8
Strike water volume at mash thickness of 3 L/kg 339.8
Mash volume with grains 414.5
Grain absorption losses -113.3
Remaining sparge water volume (equipment estimates 210.1 L) 234.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 435.7 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 420
Going into fermentor 420
Total: 574.2  
Equipment Profile Used: System Default
"Flunk Out" American Light Lager beer recipe by Jens De Ahl Borg. All Grain, ABV 7.18%, IBU 40.48, SRM 7.34, Fermentables: (Pale Ale, CaraHell, CaraMunich I, CaraMunich III, Munich Light) Hops: (Warrior, Mosaic, Simcoe, Centennial) Other: (Torkade aprikoser)
Last Updated and Sharing
 
750
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-02 15:36 UTC