AlRosa
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 36.7% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 27.5% | |
2.40 lb | American - Vienna | 35 | 4 | 22% | |
0.48 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.4% | |
6.40 oz | American - Wheat | 38 | 1.8 | 3.7% | |
10 oz | Dry Malt Extract - Extra Light | 42 | 2.5 | 5.7% | |
10.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Magnum | Pellet | 14 | Boil | 60 min | 43.86 | 25.9% | |
1 oz | Centennial | Pellet | 7.4 | Boil | 0 min | 37% | ||
0.80 oz | Cascade | Pellet | 7 | Boil | 0 min | 29.6% | ||
0.20 oz | Magnum | Pellet | 14 | Boil | 0 min | 7.4% | ||
2.70 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
32 | 8 | 15 | 27 | 24 | 113 |
4 g gypsiun 1 g calcium chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Sparge | -- | 175 °F | 10 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.86 | 15.4 |
Mash volume with grains | 4.68 | 18.7 |
Grain absorption losses | -1.29 | -5.1 |
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 4.5 | 18 |
Going into fermentor | 4.5 | 18 |
Total: | 7.99 | 31.9 |
Equipment Profile Used: | System Default |